Ma-Po Tofu (麻婆豆腐) Sichuan Peppercorn spicy sauce tofu, another rice killer

I love the scent of Sichuan peppercorn in stir fries. However, the restaurants normally use the whole peppercorns which irritate and numb your tongue when you bit one accidently. Some restaurants would strain the Sichuan peppercorns and just leave the oil after frying them, but with this way you lose lots of flavor.

Continue reading Ma-Po Tofu (麻婆豆腐) Sichuan Peppercorn spicy sauce tofu, another rice killer

Advertisements