Tortilla de patatas (Spanish Omelette) 西班牙馬鈴薯烘蛋

This is a very easy to prep and make Sunday Brunch dishes. I pan fried some crispy bacon first and just use the bacon fat to fry my potatoes. This adds a little more smoky flavor to the dish. You can also substitute the vegetables into any other ingredients as your preference. I just love mushrooms and spinach.

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