Basic Pie Crust from scratch 基礎派皮食譜

Making your own pie crust may seem intimidating in the first place. It seems so difficult… I seems very troublesome… Why would I want to make my own pie crust when I can just easily purchase from grocery stores… and they taste not bad at all? Well… I had the same questions when I started baking.

However, after my first try of making my own pie crust, the real buttery, crispy, flaky texture and flavor makes the pie taste much better. On top of that, it’s not difficult at all!!! You can always make more and store them in the freezer. Just defrost a little bit before you want to make pies the next time.

What makes me never want to buy store pie crust again is after reading the ingredients of ready-to-use pie shells. You basically just need flour, butter, egg, water, and little bit of salt and sugar to make your own crust. These are all pretty basic ingredients that all kitchens have. On the other hand… looking at the ingredients of a couple common store pie shells throws me off completely…  Continue reading Basic Pie Crust from scratch 基礎派皮食譜