Guacamole is one of my favorite American-Mex appetizer. It’s so easy to make, but taste so good. I normally make salsa and guac the same time since it contains very similar ingredients. Chopping double the ingredients saves time and can have two different dip at the same time. Awesome!!
To make a good guac, you don’t need skills at all. Just mix all chopped ingredients together and adjust the taste to your preference. The guacamole could go with chip, wraps, or into sandwiches. Sometimes, I even just use a spoon and eat it all directly. Love the creamy and spicy texture and taste. 🙂 Continue reading Spicy Guacamole Dip Recipe 墨西哥酪梨醬