This is a super easy “rice killer” dish. 🙂 Little bit of sweet, little bit of spicy, little bit of savory. The best part is that it’s another one-pan dish. All you need to do is to put all ingredients into one pan and done!! My favorite ways to cook.
The perfect indulgence treat for Friday night!!!!! A huge box of Korean fried chicken with beer!!! Mmmmm…
Whenever I go to Korean restaurants, I always enjoy this appetizer a lot!! It can be either spicy or non-spicy, served either cold or warm, and the ingredients can be easily adjusted as the vegetables you like. Most of all, it’s very easy to make and really tasty~ Enjoy~ Continue reading Japchae (Korean Stir-Fried Noodles) 韓式辣炒冬粉