Tomatoes are in season!!!
It’s one of my favorite ingredients to all kinds of dishes. No matter Asian dishes like beef stew, Mexican dish such as salsa, or pasta, burger, or sandwiches, I always love lots of tomatoes. I prefer cooked tomatoes over fresh tomatoes. The cooked tomatoes taste sweeter and the flavor is much more enhanced. Also, cooked tomatoes contain rich lycopene and antioxidant which is really good for health.
Continue reading Stir-fried tomato and scrambled eggs 家常蕃茄炒蛋
Isn’t it sweet to wake up early in a weekend morning to take your time and enjoy cooking for your families? Let this indulgence smell of bacon frittata wake your significant other up to join a perfect holiday brunch with you is the best way to spend a relaxing weekend morning. Continue reading Bacon Frittata Cups, Have a nice cute brunch 小巧可愛的迷你義式培根烘蛋
This is a very easy to prep and make Sunday Brunch dishes. I pan fried some crispy bacon first and just use the bacon fat to fry my potatoes. This adds a little more smoky flavor to the dish. You can also substitute the vegetables into any other ingredients as your preference. I just love mushrooms and spinach.
Continue reading Tortilla de patatas (Spanish Omelette) 西班牙馬鈴薯烘蛋
This “Whole Tomato Rice” dish is recently so popular in Japan and Taiwan. The original recipe is really simple with one whole tomato cook with rice and mix it together. I’ve read some really good reviews and the fact that it’s so simple and tasty makes me eager to try it out!!
I combined this dish with the Japanese style omelette rice. Just simply replace the ketchup fried rice with this whole tomato rice. It turns out tasting so good and much healthier and easier with much less oil contained. Wanna give it a try as well? Let’s get started!! Continue reading Whole Tomato Rice with Omelette 整顆蕃茄蛋包飯 簡單到不可思議!!