Home made Shabu Shabu and Sichuan pepper hot pot 溫暖麻辣鴛鴦鍋

One of the best thing in winter is to stay at home having hot pot Shabu Shabu with families and friends. I got this new two-sided hot pot and a portable gas stove from the Asian super market. Can’t wait to try it out at home. 🙂

In Taiwan, having a hot pot is so common and is really popular during winter time. The base soup can have many varieties. One of the most popular is the Sichuan pepper hot pot and the basic plain stock. Not only the base, you can also boil all kinds of different ingredients into the pot from meat, seafood, vegetables, mushrooms, tofu, or all kinds of fish or meat balls.

Continue reading Home made Shabu Shabu and Sichuan pepper hot pot 溫暖麻辣鴛鴦鍋

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