When surfing what good restaurants are around my area, this place caught my eye with really good reviews on yelp and some other websites. Moreover, their patriotism triggered my interests even more.
MISSION BBQ opened its doors for business on September 11, 2011.
Ten years after our world changed forever, in some small way we wanted to change it back.
As the founders of MISSION BBQ, we strive every day to remind everyone what makes Our Country great—its heroes.
Who are we? Two friends passionate about BBQ, patriotic for Our Country, and who believe in running a business with meaning and purpose.
— Quote: Our Story Mission BBQ
Continue reading [Columbia, MD] Mission BBQ: Awesome food and vision, but NO military discount, REALLY?
Beef noodle soup is always one of my favorite food no matter what kind. Vietnamese Pho is one kind that I love and despise at the same time. Love it because a good broth can have a great flavorful blend with basil, lime juice, and beef; also, it’s normally inexpensive but filling. However, I hate it because majority of the broth I tasted is fake or MSG heavy. Therefore, I rarely go out and buy pho unless I found one place that has genuine broth.
Mr. Big is recently obsessed with one of the food shows of Luke Nguyen, a Vietnamese chef who was born in Thailand, grew up in Australia, and traveled throughout Vietnam to demonstrate all kinds of Vietnamese cuisines on the streets or little food stands. Continue reading [Columbia, MD] AN LOI Vietnamese Restaurant 清淡爽口的越南河粉