Vegetable Oyako-don (Chicken-Egg-Don) 鮮蔬野菇親子丼

This is such an easy and nutritious dinner. In one bowl, you get everything you need for a meal with meat, vegetables, egg, and rice. And it only takes about 30-40 minutes from preparation to finish. Isn’t it perfect for working wives or moms?

Continue reading Vegetable Oyako-don (Chicken-Egg-Don) 鮮蔬野菇親子丼

Super easy braised chicken thigh 超簡單滷雞腿

I recently got a great deal on whole chicken legs. This is such an easy but savory traditional Chinese cuisine that pretty much all Chinese families cook very often. All you need to do is put all ingredients in one big pot and let it simmer for about 1 to 1.5 hours or until the meat is tender. The sauce is great with rice or noodles. Try it and you will love it!!

Continue reading Super easy braised chicken thigh 超簡單滷雞腿

Thai Green Curry Chicken 泰式綠咖哩雞

For people who love spicy food, this will be a dish you will be addicted to!!! Very aromatic and full of spices, the Thai green curry is a great match with all kinds of vegetables. All you need is the green curry paste, fish sauce, and coconut milk. All other ingredients can be substitute with any meat or vegetables you like. Continue reading Thai Green Curry Chicken 泰式綠咖哩雞

Japchae (Korean Stir-Fried Noodles) 韓式辣炒冬粉

Whenever I go to Korean restaurants, I always enjoy this appetizer a lot!! It can be either spicy or non-spicy, served either cold or warm, and the ingredients can be easily adjusted as the vegetables you like. Most of all, it’s very easy to make and really tasty~ Enjoy~ Continue reading Japchae (Korean Stir-Fried Noodles) 韓式辣炒冬粉

Chinese mushroom chicken rice soup 香菇雞蓉粥

This is a very simple, nutritious dish; aka, another comfort food especially great for late nights. If you have a rice cooker or slow cooker that don’t know when to use them, this is the time to let the machine help you out. 🙂 All you need to do is clean and chop all the ingredients and add them all into the rice cooker or slow cooker. One hour later, a great meal is ready for you!! I love the natural chicken stock that I made from rotisserie chicken bones instead of regular chicken stock from super market. Not only because it’s more healthy, but a more natural flavor and less salty to the taste. Continue reading Chinese mushroom chicken rice soup 香菇雞蓉粥

Chicken Cabbage Casserole 雞肉奶油焗白菜

The weather in Maryland is turning into dreary winter this week. Plus having been working over 11 hours for the past 2 days with more works the coming weekend, I decided this is the best time to have some comfort food at home. This creamy, cheesy casserole smells so good and the vegetable blended really well with the creamy fillings. It’s a perfect dish to keep you warm!! Continue reading Chicken Cabbage Casserole 雞肉奶油焗白菜

Thai Chicken Salad 泰式雞肉沙拉

The leftover chicken breasts from rotisserie chicken can easily become dry and tough when reheated. This is a dish with lots of healthy ingredients, colorful looking, and low calorie!!! Tired of ranch or Italian dressing? Let’s try Thai style today!! 🙂 Continue reading Thai Chicken Salad 泰式雞肉沙拉