I recently got a box of oxtail on sale. However, I have never maken oxtail before. It seems to be tough and takes a long time to cook. After I tried making this Oxtail Bourguignon with my pressure cooker, I found out it’s super easy and I just love the savory sauce.
This could be the best sunday brunch sandwiches or a great but easy meal for working day dinner.
I really like the Torta bread I bought from Costco. It has a really nice and crispy crust and chewy body texture. The size of each bread is perfect. Not too big nor too small. Just toast the bread with shredded cheese on top till it melts. So yum!!! Continue reading The healthy and yummy Philly Cheesesteak Sandwich 大滿足費城牛肉起士三明治
We recently got a new All-Clad stainless steel sauce pan. I’m so excited to try it out. This copper core pan heat up pretty fast and even. However, I’m still trying to figure out how to turn it into a non-stick pan. For this dish, it still sticks a little onion when I fried, but since it turns into a sauce, all the glaze on the pan cooked into the liquid so it turned out ok this time. I would need more practice and experiments for straight pan fried dishes though. Any suggestions or tips for stainless steel pans? Continue reading Gyūdon 野菇牛丼 簡單食材中奧妙的味道 Sweet and soy mushroom beef bowl
If you want me to indicate one most popular dish that can represent Taiwanese food, I would say the beef noodle soup. It is so common but has so many varieties that pretty much every Taiwanese loves it.
This is also one of Mr. Big’s favorite dish, his impression of Taiwan since his childhood. Whenever he’s away from home for a while, the top-of-mind cuisine that he wants from me is this spicy beef stew.
He will be coming home soon from a one-month training. I just spent a couple hours in the kitchen making this beef stew yesterday and let the meat sit in the broth overnight to soak in all the flavors. Today would be the perfect timing to serve this warm comfort food to welcome my man home. 🙂