The red bean dessert soup is one of the common traditional street vender desserts in Taiwan during the winter time. The warm, sweet, creamy red bean soup can warm up your stomach and makes me feel happy. It can be the base to other dessert ingredients made from sweet potatoes or sticky rice balls.
The ingredients for the red bean soup is really simple: Red beans, water, and sugar (preferably raw or brown sugar.) Most of the people have the impression of beans being really hard to cook through or it requires a very long time to cook. However, with my pressure cooker, it only took me 20 mins (about 30 mins total) to cook and all of the beans are soft and creamy. Continue reading Pressure Cooker Red Bean Dessert Soup with Sesame Sweet Rice Balls 紫米芝麻湯圓紅豆湯