Got too many pumpkins for the holidays and don’t know what to do with them aside from pumpkin pies? This pumpkin spiced pancakes are quick and easy. Make your Sunday morning brunch a little different from the regular simple pancakes and they taste sooooo good.
It’s the pumpkin and upcoming holiday season!!!!! One of my favorite food is all kinds of pumpkin and squash dishes.
If you have pre-made chicken stock from the freezer, this dish would be super easy to make with breathtaking looks and great tastes. Continue reading Vitamix Winter Squash Soup 南瓜濃湯
The fresh mushroom cream soup has a really creamy, mushroomy flavor, but with a very light, fluffy texture. I can never go back to canned cream mushroom soup after I tried this.
The golden onion and homemade chicken stock also add another layer of taste. All fresh and real ingredients!! No MSG, No preservatives!!
I always have the impression of making own soymilk is so troublesome. The traditional ways to make it needs overnight soaks, grind the beans, filter the milk and then carefully boil it but not to burn it. So many steps….
After I got the Vitamix, lots of friends told me they use it to blend soymilk and it turns out really simple and tastes great. The best part is, you can blend the serving for the day each time. Since the natural soymilk spoils really fast, the traditional method which makes a big pod of soymilk bothers small family size like mine. With this method, I can just freeze the beans and took out whatever portion you are planning on making. Very convenient and simple
Since our last blender broken, we haven’t got a new one for a while. I thought I would be fine living without a blender for the rest of my life until one imposive purchase in store after watching the demo of Vitamix. LOL
Continue reading My new kitchen toy: Vitamix. Worth invested!!