It’s the pumpkin and upcoming holiday season!!!!! One of my favorite food is all kinds of pumpkin and squash dishes.
If you have pre-made chicken stock from the freezer, this dish would be super easy to make with breathtaking looks and great tastes. Continue reading Vitamix Winter Squash Soup 南瓜濃湯
The fresh mushroom cream soup has a really creamy, mushroomy flavor, but with a very light, fluffy texture. I can never go back to canned cream mushroom soup after I tried this.
The golden onion and homemade chicken stock also add another layer of taste. All fresh and real ingredients!! No MSG, No preservatives!!
Continue reading Vitamix Creamy Mushroom Soup 蘑菇奶油濃湯
I always have the impression of making own soymilk is so troublesome. The traditional ways to make it needs overnight soaks, grind the beans, filter the milk and then carefully boil it but not to burn it. So many steps….
After I got the Vitamix, lots of friends told me they use it to blend soymilk and it turns out really simple and tastes great. The best part is, you can blend the serving for the day each time. Since the natural soymilk spoils really fast, the traditional method which makes a big pod of soymilk bothers small family size like mine. With this method, I can just freeze the beans and took out whatever portion you are planning on making. Very convenient and simple
Continue reading Black Bean Soymilk 黑豆漿
Guacamole is one of my favorite American-Mex appetizer. It’s so easy to make, but taste so good. I normally make salsa and guac the same time since it contains very similar ingredients. Chopping double the ingredients saves time and can have two different dip at the same time. Awesome!!
To make a good guac, you don’t need skills at all. Just mix all chopped ingredients together and adjust the taste to your preference. The guacamole could go with chip, wraps, or into sandwiches. Sometimes, I even just use a spoon and eat it all directly. Love the creamy and spicy texture and taste. 🙂 Continue reading Spicy Guacamole Dip Recipe 墨西哥酪梨醬
Isn’t it sweet to wake up early in a weekend morning to take your time and enjoy cooking for your families? Let this indulgence smell of bacon frittata wake your significant other up to join a perfect holiday brunch with you is the best way to spend a relaxing weekend morning. Continue reading Bacon Frittata Cups, Have a nice cute brunch 小巧可愛的迷你義式培根烘蛋
Gotta try something Mexican this week!!!!
Salsa is one of my favorite kinds of Mexican side dish. The refreshing, spicy sauce with chips is the best appetizer.
Continue reading Fresh Basil Salsa and Shrimp Cocktail 雞尾酒鮮蝦佐羅勒莎莎醬
This is a very easy to prep and make Sunday Brunch dishes. I pan fried some crispy bacon first and just use the bacon fat to fry my potatoes. This adds a little more smoky flavor to the dish. You can also substitute the vegetables into any other ingredients as your preference. I just love mushrooms and spinach.
Continue reading Tortilla de patatas (Spanish Omelette) 西班牙馬鈴薯烘蛋