It’s the pumpkin and upcoming holiday season!!!!! One of my favorite food is all kinds of pumpkin and squash dishes.
If you have pre-made chicken stock from the freezer, this dish would be super easy to make with breathtaking looks and great tastes. Continue reading Vitamix Winter Squash Soup 南瓜濃湯
This is such an easy and nutritious dinner. In one bowl, you get everything you need for a meal with meat, vegetables, egg, and rice. And it only takes about 30-40 minutes from preparation to finish. Isn’t it perfect for working wives or moms?
Continue reading Vegetable Oyako-don (Chicken-Egg-Don) 鮮蔬野菇親子丼
I always love Thai style cuisines especially in the summer time. The sweet, sour, and spicy taste makes you feel refreshing and triggers the appetite. Also, the various colors from all kinds of vegetables and ingredients on the plate is an eye candy.
Continue reading Thai Style Spicy Chicken 泰式椒麻雞
The fresh mushroom cream soup has a really creamy, mushroomy flavor, but with a very light, fluffy texture. I can never go back to canned cream mushroom soup after I tried this.
The golden onion and homemade chicken stock also add another layer of taste. All fresh and real ingredients!! No MSG, No preservatives!!
Continue reading Vitamix Creamy Mushroom Soup 蘑菇奶油濃湯
I recently got a great deal on whole chicken legs. This is such an easy but savory traditional Chinese cuisine that pretty much all Chinese families cook very often. All you need to do is put all ingredients in one big pot and let it simmer for about 1 to 1.5 hours or until the meat is tender. The sauce is great with rice or noodles. Try it and you will love it!!
Continue reading Super easy braised chicken thigh 超簡單滷雞腿
This is a super easy “rice killer” dish. 🙂 Little bit of sweet, little bit of spicy, little bit of savory. The best part is that it’s another one-pan dish. All you need to do is to put all ingredients into one pan and done!! My favorite ways to cook.
Continue reading Korean Spicy Stir-Fried Chicken 韓式辣炒雞
This is a super easy, no pressure for working moms, and quick recipe: the pressure cooker curry rice. All you need to do is prepare the materials, put them all in pressure cooker, and then wait for itself to be ready to serve!!! All together took me about just 30-40 mins. While waiting, you can even get a little rest or prepare fruit or dessert. Isn’t it amazing? Continue reading Pressure Cooker- Super Easy Curry Rice 30分鐘輕鬆上桌，超簡單壓力鍋咖哩飯!!!