Got too many pumpkins for the holidays and don’t know what to do with them aside from pumpkin pies? This pumpkin spiced pancakes are quick and easy. Make your Sunday morning brunch a little different from the regular simple pancakes and they taste sooooo good.
It’s the pumpkin and upcoming holiday season!!!!! One of my favorite food is all kinds of pumpkin and squash dishes.
If you have pre-made chicken stock from the freezer, this dish would be super easy to make with breathtaking looks and great tastes. Continue reading Vitamix Winter Squash Soup 南瓜濃湯
This is such an easy and nutritious dinner. In one bowl, you get everything you need for a meal with meat, vegetables, egg, and rice. And it only takes about 30-40 minutes from preparation to finish. Isn’t it perfect for working wives or moms?
I recently got a box of oxtail on sale. However, I have never maken oxtail before. It seems to be tough and takes a long time to cook. After I tried making this Oxtail Bourguignon with my pressure cooker, I found out it’s super easy and I just love the savory sauce.
Tomatoes are in season!!!
It’s one of my favorite ingredients to all kinds of dishes. No matter Asian dishes like beef stew, Mexican dish such as salsa, or pasta, burger, or sandwiches, I always love lots of tomatoes. I prefer cooked tomatoes over fresh tomatoes. The cooked tomatoes taste sweeter and the flavor is much more enhanced. Also, cooked tomatoes contain rich lycopene and antioxidant which is really good for health.
I always love Thai style cuisines especially in the summer time. The sweet, sour, and spicy taste makes you feel refreshing and triggers the appetite. Also, the various colors from all kinds of vegetables and ingredients on the plate is an eye candy.
The fresh mushroom cream soup has a really creamy, mushroomy flavor, but with a very light, fluffy texture. I can never go back to canned cream mushroom soup after I tried this.
The golden onion and homemade chicken stock also add another layer of taste. All fresh and real ingredients!! No MSG, No preservatives!!
This is a super easy 30 mins dish. It fits perfectly for a working mom’s dinner schedule. While it is in the oven, you can have time to prep other dishes. Also, it taste sooooo good!!! You got to try!!
I always have the impression of making own soymilk is so troublesome. The traditional ways to make it needs overnight soaks, grind the beans, filter the milk and then carefully boil it but not to burn it. So many steps….
After I got the Vitamix, lots of friends told me they use it to blend soymilk and it turns out really simple and tastes great. The best part is, you can blend the serving for the day each time. Since the natural soymilk spoils really fast, the traditional method which makes a big pod of soymilk bothers small family size like mine. With this method, I can just freeze the beans and took out whatever portion you are planning on making. Very convenient and simple
I recently got a great deal on whole chicken legs. This is such an easy but savory traditional Chinese cuisine that pretty much all Chinese families cook very often. All you need to do is put all ingredients in one big pot and let it simmer for about 1 to 1.5 hours or until the meat is tender. The sauce is great with rice or noodles. Try it and you will love it!!
Guacamole is one of my favorite American-Mex appetizer. It’s so easy to make, but taste so good. I normally make salsa and guac the same time since it contains very similar ingredients. Chopping double the ingredients saves time and can have two different dip at the same time. Awesome!!
To make a good guac, you don’t need skills at all. Just mix all chopped ingredients together and adjust the taste to your preference. The guacamole could go with chip, wraps, or into sandwiches. Sometimes, I even just use a spoon and eat it all directly. Love the creamy and spicy texture and taste. 🙂 Continue reading Spicy Guacamole Dip Recipe 墨西哥酪梨醬
Isn’t it sweet to wake up early in a weekend morning to take your time and enjoy cooking for your families? Let this indulgence smell of bacon frittata wake your significant other up to join a perfect holiday brunch with you is the best way to spend a relaxing weekend morning. Continue reading Bacon Frittata Cups, Have a nice cute brunch 小巧可愛的迷你義式培根烘蛋
This recipe has been popular for a while and I haven’t really got the gut to try it out since I’m not really a big banana person.
The truth is…. for people who are not absolutely LOVE bananas, don’t even bother to try. 🙂 It does taste ABSOLUTELY like banana. In regards to the texture, I would say it’s more like a “tamagoyaki (Japanese sweet omelette)” than a pancake.
Even Though, in other recipes or videos recommend to add a little baking powder to make the texture more like pancakes, it was still not like pancake at all to me. Continue reading Three Ingredients Banana Pancake (Do Not Recommend…)
This is a super easy/ cheating recipe. 😛 Instead of the ground beef or pork and all kinds of seasonings, I just simply use the stuffing of Italian sausages which already have plenty of flavors or even a little salty. Adding the vegetables, an egg, and all other ingredients can not only add more layers of flavors into the meatballs, but also can mild the saltiness. Continue reading Super Easy Baked Italian Meatballs 偷吃步義式烤肉丸子
The slowly cooked spare ribs are really tender that you can easily pull the meat from the bone with chopsticks. The sweet and salty sauce taste great with rice. It’s so easy to make and taste savory.