Got too many pumpkins for the holidays and don’t know what to do with them aside from pumpkin pies? This pumpkin spiced pancakes are quick and easy. Make your Sunday morning brunch a little different from the regular simple pancakes and they taste sooooo good.
I always have the impression of making own soymilk is so troublesome. The traditional ways to make it needs overnight soaks, grind the beans, filter the milk and then carefully boil it but not to burn it. So many steps….
After I got the Vitamix, lots of friends told me they use it to blend soymilk and it turns out really simple and tastes great. The best part is, you can blend the serving for the day each time. Since the natural soymilk spoils really fast, the traditional method which makes a big pod of soymilk bothers small family size like mine. With this method, I can just freeze the beans and took out whatever portion you are planning on making. Very convenient and simple
I can’t wait till the Summer berries season’s coming!!!!! We can see some in the markets recently already, but I can’t wait until the raspberries and blueberries are ripe and ready for picking.
This easy blueberry oat crumb bars recipe is really easy to make. I have these tasty bars as breakfast or afternoon snacks. The blueberries can be replaced with any berry as your preference. The crunchy crumbs on top with the chewy, sweet and sour berry filling taste really great together!! Continue reading The easy and healthy snacks, Blueberry Oat Crumb Bars 簡單又營養，藍莓燕麥條
Isn’t it sweet to wake up early in a weekend morning to take your time and enjoy cooking for your families? Let this indulgence smell of bacon frittata wake your significant other up to join a perfect holiday brunch with you is the best way to spend a relaxing weekend morning. Continue reading Bacon Frittata Cups, Have a nice cute brunch 小巧可愛的迷你義式培根烘蛋
This recipe has been popular for a while and I haven’t really got the gut to try it out since I’m not really a big banana person.
The truth is…. for people who are not absolutely LOVE bananas, don’t even bother to try. 🙂 It does taste ABSOLUTELY like banana. In regards to the texture, I would say it’s more like a “tamagoyaki (Japanese sweet omelette)” than a pancake.
Even Though, in other recipes or videos recommend to add a little baking powder to make the texture more like pancakes, it was still not like pancake at all to me. Continue reading Three Ingredients Banana Pancake (Do Not Recommend…)
This is a really common Taiwanese breakfast. You can easily find it in most of breakfast shops called “Dan`(egg)-Bin(pancake).” It’s basically a wrapped omelette with all kinds of ingredients as your choice. The basic traditional Dan-Bin is just pan fried whisked eggs wrapped in pancakes with oyster sauce or hot sauce. However, the variety-loving Taiwanese makes the manu with so much choices and combinations with all kinds of add-ons that you can think of: tuna, cheese, ham, bacon, grilled chicken, sausages, or vegetables… One of my favorite flavor is the bacon and cheese wrap. Yum Yum!! Continue reading Taiwanese Breakfast Burrito 古早味培根起士蛋餅
This is a very easy to prep and make Sunday Brunch dishes. I pan fried some crispy bacon first and just use the bacon fat to fry my potatoes. This adds a little more smoky flavor to the dish. You can also substitute the vegetables into any other ingredients as your preference. I just love mushrooms and spinach.