Guacamole is one of my favorite American-Mex appetizer. It’s so easy to make, but taste so good. I normally make salsa and guac the same time since it contains very similar ingredients. Chopping double the ingredients saves time and can have two different dip at the same time. Awesome!!
To make a good guac, you don’t need skills at all. Just mix all chopped ingredients together and adjust the taste to your preference. The guacamole could go with chip, wraps, or into sandwiches. Sometimes, I even just use a spoon and eat it all directly. Love the creamy and spicy texture and taste. 🙂 Continue reading Spicy Guacamole Dip Recipe 墨西哥酪梨醬
Gotta try something Mexican this week!!!!
Salsa is one of my favorite kinds of Mexican side dish. The refreshing, spicy sauce with chips is the best appetizer.
Continue reading Fresh Basil Salsa and Shrimp Cocktail 雞尾酒鮮蝦佐羅勒莎莎醬
As the weather become warmer, this citrusy, refreshing appetizer would be the best as a starter for dinner. It’s really easy to prepare and so healthy. Completely zero fat and low carbs. The sweet, sour, and spicy sauce could match all kinds of meat and salad. Especially seafoods.
Continue reading Thai Spicy and Sour Fish Salad 泰式酸辣魚片沙拉
As the weather become warmer, J and I started to plan getting rid of the couple pounds we still carry since our holiday and winter fest. However, I would never sacrifice the taste and enjoyable meal experience to fight with my weight. Here is one completely healthy Japanese pan fried Mackerel meal set with Japanese style salad, sesame sauce okra and eggplants. miso soup, and rice. Not only the whole meal contains minimum amount of oil, but it is very tasty and filling. Not to mention good looking when you place them all on table.
Continue reading Japanese Mackerel Meal Set and Basic Miso Soup 薄鹽鯖魚定食與基礎日式味噌湯
The weather is getting warmer, and the spring is coming. This dish totally illustrates my impression of spring. A little bit of refreshing, savory, citrusy, and aromatic from the wine, the herbs, the shellfish, and the lemon juice. Adding a string of fresh thyme and the lemon zests really brings up the flavor to the next level.
Continue reading Drunken Mussels 蒜香白酒淡菜
This is one of J’s favorite dishes. It’s so simple and easy to prepare, but with incredible taste. Quoted from him: I could just inhale a whole pack of spinach like this!! 🙂
Just to bare in mind the spinach would shrink rapidly after you boil them and especially after you squeeze out the water. I used one whole bag of spinach (about 10-12 heads) and turned out to be the small plate I shown in the picture (about 3 rolls.) I normally serve this cold as an appetizer or side dish. Therefore, you can prepare it ahead of time while you cook other dishes without worrying the dish turns cold.
Best of all, it contains minimum amount of oil and is really healthy for your diet. It tastes really refreshing but flavorful. Works really well with all kinds of main dishes. Continue reading Spinach rolls, the healthy low carb diet 清爽健康的開胃菜，胡麻/ 蒜蓉菠菜卷
This is one of typical Taiwanese street vendors food. If you ever visit Taiwan, one place you must not miss out is the “night markets” where there are full of food stands, little shops, and drinks. Shui jian bao is one of the very common food you would see in these street markets.
It is very tasty with freshly made, soft on top but crispy at the bottom skin with juicy stuffing. Be careful, it is really hot!! Add a little bit of hot sauce or hoisin sauce… mmm just taste amazing. Continue reading Pan-fried Stuffed Buns (Shui jian bao) 夜市小吃: 高麗菜水煎包