Hi, I’m Monica from Taiwan, currently live in Maryland USA. I love to experiment new recipes, try all kinds of foods, and mostly I love to explore the world and have a spectacular life.
I adore tasty stuffs, enjoy the process of making tasty stuffs, and love having the colorful life full of surprises from the tasty stuffs.
The story of origin 起源
October 19th, 2014
昨天下午才在跟老公討論著為什麼在米國幾個最大的餐廳網站上都看不到有用的食記，也相對很少相關的部落客介紹餐廳的圖文，對於愛吃的我相當困擾。結果李先生竟然開始遊說我自己寫食記。他說 你有很好的味覺、仔細的觀察力、又喜歡拍照 我很訝異你為什麼還沒有開始做這件事？去做吧！讓美國的食客們也可以看到有趣豐富的食物介紹。
我不知道他是為了讓我保持忙碌怕我得憂鬱症還是認真的想誇我 XD 但花了一天研究網站，發現還真有點意思，尤其對我這個排版控，還在菜鳥學習試驗階段。
Thanks to the love of my life and my best friend’s encouragement and support, I started writing and sharing thoughts on Food, a wonderful journey with Mon’s Tasty Life, simply because the frustration I had on finding useful restaurant reviews and pictures since I moved to Maryland. Even though there are major websites such as yelp or tripadvisor, the lack of full review and picture references often leads to disappointment when we actually try out the place.
Quoted J: Why don’t you try writing reviews yourself? You have great sense of taste and smell, you love taking photos and you took some really good ones, and you have great point of views that you can detect little details that people won’t even notice. I am surprised you haven’t start something like this earlier. Go girl, you should do this. 🙂
I’m still learning and progressing in this joyful journey. Every little interaction or suggestion will all become the motivation for me to continue.