Super Easy Baked Italian Meatballs 偷吃步義式烤肉丸子

This is a super easy/ cheating recipe. 😛 Instead of the ground beef or pork and all kinds of seasonings, I just simply use the stuffing of Italian sausages which already have plenty of flavors or even a little salty. Adding the vegetables, an egg, and all other ingredients can not only add more layers of flavors into the meatballs, but also can mild the saltiness. 

You can either directly eat the baked meatballs, or you can cook the meatballs in red sauce with pasta. I just can’t wait and eat the meatballs right out of the oven this time with some fresh salsa and baked parmesan zucchini chips. So yum!!

Servings: 2-3      Total Time: 45 mins       Difficulty: easy


  • 5 Italian sausages
  • 1 whole egg
  • 1 onion minced
  • 1 green onion minced
  • Panko crumbs 2 tbsp
  • Mayonnaise 2 tbsp
  • Some freshly cracked black pepper


  • Remove all of the skins of Italian sausages and mix the sausage meat with all other ingredients until sticky.DSC04458
  • Preheat oven to 375 °F. Lining up the rounded meatballs onto a baking sheet. Bake for 30 minutes.DSC04460
  • Test out one to see if it is fully cooked with golden crust, then READY to SERVE!!DSC04465




  • 5 條義式香腸 (1 包)
  • 1 顆全蛋
  • 1 顆洋蔥切末
  • 1 根青蔥花
  • 麵包粉 2 大匙
  • 美奶茲 2 大匙
  • 粗粒黑胡椒 少許


  • 將所有香腸膜去掉只留下內餡。將香腸肉與所有材料拌勻到有黏性
  • 預熱烤箱到 375 °F。將肉餡搓成肉丸子擺上烤盤 (底下鋪一層烤盤紙可以防黏也比較好清洗),烤約 30 分鐘或到肉丸表面呈金黃中間熟透,就可以上菜了!



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Mon's Tasty Life

Hi, I'm Monica from Taiwan, currently live in Maryland USA. I love to experiment new recipes, try all kinds of foods, and mostly I love to explore the world and have a spectacular life.

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