This is one of J’s favorite dishes. It’s so simple and easy to prepare, but with incredible taste. Quoted from him: I could just inhale a whole pack of spinach like this!! 🙂
Just to bare in mind the spinach would shrink rapidly after you boil them and especially after you squeeze out the water. I used one whole bag of spinach (about 10-12 heads) and turned out to be the small plate I shown in the picture (about 3 rolls.) I normally serve this cold as an appetizer or side dish. Therefore, you can prepare it ahead of time while you cook other dishes without worrying the dish turns cold.
Best of all, it contains minimum amount of oil and is really healthy for your diet. It tastes really refreshing but flavorful. Works really well with all kinds of main dishes.
Use a really sharp knife to slice the roll into about 1″ length pieces, then place the pieces on a plate either vertically or horizontally. Sprinkle some white sesame and drizzle the dressing on top.
Garlic and Soy dressing: 4-5 cloves of freshly pressed garlic, 1 tsp Hoisin sauce, a few drops of sesame oil, 1/2 tsp of Sriracha sauce, 1/4 tsp of soy sauce
Japanese Deep-Roasted Sesame Dressing: