Rice powder steamed pork ribs 年菜系列: 超簡單粉蒸排骨

This is one of the staple traditional Chinese New Year dishes that my mom always makes every year. I still remember the first couple times J visited Taiwan when he first tasted this dish. He is amazed by the aroma of the meat and the taste of rice powder. Since then, this dish became one of his favorite Chinese dishes.

Mom used sweet potatoes while I twisted a little to switch to yellow potatoes as J requested. 😛 No specific reasons, he just loves yellow potatoes. When all the flavorful meat juice melt in the soft potatoes, that’s also one of my favorite part of the dish. Not to mention how easy it is to make~ Enjoy!!

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I used the pork rib tips with a little cartilage this time. You can also try short ribs. They are good, too. The bones add a little more flavor to the dish. However, if you do not like any bones, you can also use pork belly or pork butt.

Servings: 3-4       Total Time: 50 mins         Difficulty: easy

Ingredients:

  • Pork rib tips 0.5 lb
  • [Marinade Spices] Garlic 3 cloves
  • [Marinade Spices] Sugar 1 tsp
  • [Marinade Spices] Low sodium soy sauce 2 tbsp
  • [Marinade Spices] Rice wine 2 tbsp
  • [Marinade Spices] Corn Starch 1 tbsp
  • Chinese five spice flavored rice powder 1 pack
  • 2-3 yellow potatoes

Directions:

  1. Marinade the pork ribs for 15-20 mins.
  2. In a large bowl, place in the skinned potato chops. Coat the pork ribs with flavored rice powder then place on top of the potatoes.
  3. Steam the bowl for 25-30 mins (or I just put it in the steamer with 2 rice cups of water.) Then ready to serve!!

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年菜系列: 超簡單粉蒸排骨

還記得老爺第一次吃到吳媽媽做的粉蒸排骨的時候,驚為天人的說:這個”肉上面加飯”好好吃喔!從此粉蒸排骨變成他的愛菜之一。每年過年的時候忙進忙出準備一大桌菜的媽媽,桌上常會有這道,自己試做後也慢慢懂了,這道賣相很好、看起來很厲害,但確非常簡單容易準備,確實是請客的時候很容易端上桌的一道。

傳統的粉蒸肉大多是用地瓜或南瓜墊底,經老爺要求,小廚娘把它換成金黃馬鈴薯。鬆軟的馬鈴薯塊吸附蒸肉滴下來的湯汁非常對味~

快過年了,煮婦們無壓力年菜料理:超簡單粉蒸排骨,上菜囉!!

材料:

  • 豬小排 0.5 磅
  • [醃料] 大蒜 3 粒
  • [醃料] 糖1 小匙
  • [醃料] 薄鹽醬油 2 大匙
  • [醃料] 米酒 2 大匙
  • [醃料] 玉米粉 1 大匙
  • 五香蒸肉粉 1 包
  • 金黃馬鈴薯 2-3 小顆

做法:

  1. 將豬小排放入醃料中拌勻,醃 15-20 分鐘
  2. 在大碗中放入削皮、切大塊的馬鈴薯。將醃好的豬小排裹上蒸肉粉後,放在馬鈴薯塊上
  3. 大火蒸25-30分鐘,或用電鍋外鍋2杯水蒸好後,就可以上桌囉!!
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Mon's Tasty Life

Hi, I'm Monica from Taiwan, currently live in Maryland USA. I love to experiment new recipes, try all kinds of foods, and mostly I love to explore the world and have a spectacular life.

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