Pressure Cooker- Super Easy Curry Rice 30分鐘輕鬆上桌,超簡單壓力鍋咖哩飯!!!

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This is a super easy, no pressure for working moms, and quick recipe: the pressure cooker curry rice. All you need to do is prepare the materials, put them all in pressure cooker, and then wait for itself to be ready to serve!!! All together took me about just 30-40 mins. While waiting, you can even get a little rest or prepare fruit or dessert. Isn’t it amazing?

Servings: 5-6       Total Time: 30-35 mins         Difficulty: easy

Ingredients:

  • 4 medium chicken thigh
  • 2 medium carrots or 4 small carrots
  • 4 to 5 yellow potatoes
  • 2 medium onion
  • Water 1250 ml
  • Cumin seed powder, cayenne pepper powder (optional)
  • House Food Vermont Curry mix (Hot) 1 box

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Directions:

  1. Of course, you want to prepare some rice for your curry rice. 🙂
  2. Just chop the chicken thigh, onion, carrot, and potatoes into about 1 inch cubes. Then put all of the ingredients into the pressure cooker.

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  1.   Turn to medium to high heat until the pressure cooker reach its high pressure and then turn to low heat and start the timer for 15-20 mins.

I waited until the pressure naturally released which took about 8-10 mins. When I opened the lid, the curry just perfectly cooked as the picture showed. I was originally worried about the bottom would be burnt, but it turned out being nice and thick without any burnt pieces.

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Boil some cauliflower and bake some panko chicken tenderloins as your sides. A perfect curry meal is READY to SERVE!! 🙂 Enjoy~

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超簡單壓力鍋咖哩飯

壓力鍋真的是上班族煮婦的救星,從備料到上桌半小時搞定!! 超級懶人料理咖哩飯

只要把所有材料備好丟進壓力鍋裡,等到時間到關火,稍微攪拌攪拌就可以吃了~ 所有材料都已經軟爛入味。如果用平常的鍋子煮咖哩這類比較黏稠的食物,都需要時不時顧在鍋子旁邊攪動以免黏底燒焦。第一次試用壓力鍋煮咖哩,本來擔心鍋底會燒焦,卻完全沒有燒焦黏底喔!

材料:

  • 雞大腿 4 塊
  • 中型紅蘿蔔 2 棵
  • 黃馬鈴薯 4-5 顆
  • 中型洋蔥 2 顆
  • 水 1250 ml
  • 孜然粉、辣椒粉少許 (可省略)
  • House Food 佛蒙特咖哩塊 1 盒

做法:

  1. 當然要先洗米煮飯~
  2. 將所有材料洗乾淨切大塊,放進壓力鍋中,連水、咖哩塊、香料粉、辣椒粉一起加進去,之後開中大火等壓力鍋到達高壓後轉小火、開始計時 15-20 分鐘後關火。
  3. 等待自然洩壓,打開鍋蓋後稍微攪拌一下美味的咖哩飯就可以上桌囉!!!

燙一點花椰菜當作配菜,再烤一塊雞排,美味的雞排咖哩飯就完成囉!!!

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Mon's Tasty Life

Hi, I'm Monica from Taiwan, currently live in Maryland USA. I love to experiment new recipes, try all kinds of foods, and mostly I love to explore the world and have a spectacular life.

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