My new toy: Garlic Press 廚房新寵-省時省力的好幫手

I’m never really a big fan of single purpose kitchen tools. Usually I think they are space consuming and not really helping a lot. However, Mr. Big found this channel on Youtube reviewing garlic press changed my mind.

After trying a couple times on this new toy, it really amazed me on the great time saving and performance of the flavor turns out on dishes with this thing.

What they claimed on the video was right!! The small and even pieces of garlic actually deliver a stronger and better flavor to the dishes than hand minced garlic. Not to mention the best part of this press is you don’t even need to peel the cloves which normally is the most troublesome part. Surprisingly, the waste of garlic is really minimum and it is pretty easy to operate with small and weak hands like mine. 🙂

我的廚房新寵: 不銹鋼壓蒜器

對於單一功能的廚房工具我一向是不太感興趣。通常他們都很佔空間,而且實用性也沒有想像中的高,經常是用一兩次就被打入冷宮。不過老爺趁我睡著看了這個影片後偷偷下標的這個廚房新玩具卻讓我刮目相看。

平常對於壓蒜器的刻板印象就是很費力、浪費很多蒜、壓出來汁多於蒜粒,而且用之前還是要剝蒜皮,完全沒有省時間。

試用幾次之後,發現這支小東西還真不賴!! 第一,他是全不銹鋼打造,耐用、好清洗又時尚;蒜粒只要洗乾淨,不需要剝皮直接放進去,就可以壓出來大小適中的蒜末,不會過細或是壓成汁,重點是幾乎沒有甚麼浪費的蒜。而且不需要很費力,小手也適用喔!!

以前剁蒜泥總要花上十分鐘左右從清洗、剝蒜皮、切末。現在只要幾秒就有蒜末了超方便!(老爺我錯怪你了~掌嘴…)

Here is another interesting review on the new innovation of cookwares that is not really useful 另外一支影片介紹一些”無用”的新廚具設計,滿有趣的可以看看:

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Mon's Tasty Life

Hi, I'm Monica from Taiwan, currently live in Maryland USA. I love to experiment new recipes, try all kinds of foods, and mostly I love to explore the world and have a spectacular life.

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