This is a easy tip for peeling tomatoes. When making stew or soup, using peeled tomatoes can have better looking, better texture and easier to cook out the flavor.
First, you need to cut a small cross at the bottom of each tomato.
Boil water and soak the tomatoes in the hot water for about 1 minute.
Transfer the tomatoes in cold water for another 1 minute.
Then the skin will be very easy to be removed!!