This is a very simple, nutritious dish; aka, another comfort food especially great for late nights. If you have a rice cooker or slow cooker that don’t know when to use them, this is the time to let the machine help you out. 🙂 All you need to do is clean and chop all the ingredients and add them all into the rice cooker or slow cooker. One hour later, a great meal is ready for you!! I love the natural chicken stock that I made from rotisserie chicken bones instead of regular chicken stock from super market. Not only because it’s more healthy, but a more natural flavor and less salty to the taste.
I use the chicken thigh meat from the rotisserie rather than the chicken breast because thigh meat is more suitable for longer cooking time while keep tenderness.
Servings: 3-4 Prep Time: 20 mins Difficulty: easy
- Rice 1/2 cup
- Oatmeal 1/2 cup
- Onion 1/2 cup diced
- Bok choy (or chinese cabbage) 1 head diced (about 1 cup)
- Chinese mushroom soften and diced 1/2 cup
- Rotisserie Chicken Thigh 1 cup diced
- Thousand-year-old egg 1 (optional)
- Natural chicken stock from rotisserie chicken 5 cups
- Salt 1/2 tsp (adjust by own preference)
- White pepper powder 1/2 tsp
- Scallion finely chopped 1 tsp
- Soak the chinese mushroom in warm water till soft, then diced. (or microwave for 1 min) Rinse bok choy and separate the ribs and the leaves.
- Put rice, oatmeal, onion, bok choy ribs, chinese mushroom, chicken meat, thousand-year-old egg, and chicken stock into rice cooker or slow cooker. Cook for 1 hour.
- When cooked, stir in salt, white pepper, and bok choy greens, then let it simmer for another 5-10 mins. (you can adjust the taste as you like at this time)
- Sprinkle chopped scallion on top of the bowl and ready to serve!! Watch out it’s very HOT!! 🙂
- I love having thousand-year-old egg into my rice soup dishes. It adds more layers of flavor into the base. However, if you are too afraid to try it out, it’s optional.
- 米 半杯
- 燕麥片 半杯
- 洋蔥 半杯 切細末
- 香菇 2 朵 約一杯 泡軟切丁
- 烤雞腿肉 1 杯 切丁
- 皮蛋 1 顆 (可不加)
- 雞高湯 5 杯
- 鹽 1/2 小匙 (依個人口味調整)
- 白胡椒粉 1/2 小匙
- 細蔥花 1 小匙
- 煮好時，拌入鹽、白胡椒粉與青江菜葉，再悶 5-10 分鐘
- 盛到碗中，灑上蔥花，就可以享用囉～ 小心燙!!
The most EFFECTIVE way to eat rotisserie chicken Series
Costco 烤雞吃法大全 系列文章 延伸閱讀
- The most EFFECTIVE way to eat rotisserie chicken 雞盡其用，Costco 烤雞吃法大全 – 準備篇
- Thai Chicken Salad 泰式雞肉沙拉
- Chicken Cabbage Casserole 雞肉奶油焗白菜
- Chinese mushroom chicken rice soup 香菇雞蓉粥